Prawn Salad by Chef Gulzar

Ingredients:

• For Prawns
• Prawns 200 grams
• Garlic Paste ½ tsp
• Cumin Powder ½ tsp
• Crushed Red Chili ½ tsp
• Olive Oil 1 tsp
• Salt to taste

For Dressing:

• Soya Sauce 2 tbsp
• Vinegar 2 tbsp
• Garlic (Chopped) ½ tsp
• Crushed Black Pepper ½ tsp
• Olive Oil 1 tbsp
• Salt to taste

For Salad:

• Carrot (Finely Slices) 1
• Ice Berg 100 grams
• Runer Beans 100 grams
• Mango (Cubes Without Peel) 100 grams
• Water 3 cups

Method:

For Prawns:

1. Take a microwave proof mixing bowl add 200 grams of prawns, ½ tsp of garlic paste, ½ tsp of cumin powder, ½ tsp of crushed red chili, 1 tsp of olive oil,
2. Add to taste salt mix it well and marinade the prawns then bake it on a microwave oven on 100% for 4 minutes.
3. Then take it out in a oven then again place the bowl in a microwave oven for 3 minutes on grill operation take out the prawns and turn into another side again
4. Place the bowl in a micro wave oven for 3 minutes on a grill operation.
5. Now prawns are ready.

For Dressing:

1. Take a mixing bowl add 2 tbsp of soya sauce, 2 tbsp of vinegar, ½ tsp of chopped garlic, ½ tsp of crushed black pepper, 1 tbsp of olive oil and add to taste salt mix it well.

For Salad:

1. cut all the vegetables.
2. Take another microwave proof mixing bowl add 100 grams of runner beans and add water boil it on 100% M for 10 minutes take it out and cut into cubes then mix it all the vegetables and prawns.
3. Now pour the dressing on the top of it mix it well.
4. Now take it out in a serving bowl serve it.