Chefs, Cooking Shows, Food Diaries, Salad, Zarnak Sidhwa

Prawn salad | Food Diaries | Chef Zarnak Sidhwa

Marinated prawns heated in olive oil and saute garlic, served with cherry tomatoes and best presented after chilled. Try out this recipe in easy steps.

Watch this Masala TV video to learn how to make Prawn salad and Cheesy Chicken Bites Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 4 November 2019.

 

 

 

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