Prawn Salsa

Masala TV recipe of Prawn Salsa by Chef Zakir from Dawat. This mouth-watering “Latest” recipe for Prawn Salsa can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients
Prawns boiled300 gm
Tomatoes boiled chopped2
Capsicum1
Garlic2 cloves
Onion1
Cucumber1
Corn½ cup
Green chilies4
Lemon juice1 tbsp
Coriander leaves¼ bunch
Saltto taste
Black pepper powder½ tsp
Oil2 tbsp
Recipe Method
Boil 300 gm prawns and then finely chop. Keep aside.
Finely chop 1 capsicum, 2 tomatoes, 2 cloves of garlic, 1 onion, 4 green chilies and 1 cucumber.
Heat 2 tbsp oil in a wok, add in 2 cloves of chopped garlic. Sauté till golden brown.
Now add all the chopped vegetables, ½ cup corn, 1 tbsp lemon juice, ¼ bunch of coriander leaves, ½ tsp black pepper powder and salt to taste.
Mix well and fry for a few minutes. Lastly add boiled chopped prawns and mix well.
Dish it out and serve.