Pudina Lassi

Ingredients:

• Mint Leaves (finely chopped) 5 tbsp
• Plain Yogurt 2 cups
• Rock salt (kala namak) 1½ tsp
• Cumin Seeds (roasted, ground) ½tsp
• Salt ½ tsp
• Chilled Water 1 cup
• Ice cubes 4-6

Method:

1. Put yogurt, mint, cumin seeds, rock salt in a blender.
2. Blend for a few seconds.
   Add chilled water and ice cubes.
3. Blend till frothy. S
4. serve sprinkled with a pinch of ground roasted cumin seeds(powder)
5. garnish with finely chopped mint