Pull Apart Sausage in Blanket

Ingredients

K&N’s Breakfast Sausages – 24 sausages
Butter mixture – as required
All-purpose flour – 3 cups
Oil – 2-3 tbsp
Yeast mixture – as required

For Yeast Mixture

Lukewarm water – 1½ cup
Yeast – 2 tsp
Method
In a bowl, add all-purpose flour, oil and yeast mixture. Knead into soft dough and let it rest until dough rises.

Roll out dough into a flat rectangle and cut small rectangular strips, enough to hold a sausage. Brush the butter mixture on the strips.

Thaw K&N’s Breakfast Sausages as per instructions on pack.

Roll each sausage in the dough strip, covering the center of the sausage (leaving both end clear).

Place the rolled sausages vertically in a greased baking pan and brush with butter mixture.

Bake in a preheated oven at 180°C for 5-10 minutes. Serve.

For Yeast Mixture

In a glass jar add water, yeast and mix well. Cover and let it rest for 5-7 minutes.

Butter Mixture
Ingredients

Butter – 3 tbsp; melted
Italian seasoning – 1 tbsp
Garlic powder – 1 tsp
Red chilli flakes – 1 tsp
Salt – 1 tsp
Method
In a bowl, add melted butter, Italian seasoning, garlic powder, red chilli flakes and salt. Mix well.