Punjabi Pulao By Rida Aftab

Ingredients:

• Boneless Chicken ½ kg
• Nutmeg 1 piece
• Saffron 1 pinch
• Bay Leaves 2
• Green Chilies 6
• Stock 1 cup
• Rice (boiled) 2 cups
• Ghee ½ cup
• Mint Leaves ½ bunch
• Mace 2 piece
• Salt 1 tsp
• Black Cumin 1 tsp
• Black Pepper 1 tsp
• Ginger Garlic Paste  1 tbsp
• Kewra Essence 1 tbsp
• Star Anise Powder ½ tsp
• Yellow Food Color ½ tsp

Method:

1. In a pan, heat ghee add ginger garlic paste, black cumin seeds, bay leaves, nutmeg , mace, chicken boneless and mix well.
2. Now add stock, salt, finely chopped green chilies, let it simmer for 10 minutes.
3. After this, add boiled rice , star anise powder , mint leaves, kewra,  saffron , yellow food color and let it simmer for 15 minutes.
4. Removes from the stove.
5. Delicious punjabi pulao is ready.