Ingredients:
- For Stock
- Chicken 75 gms
- Onions 2
- Salt 1-1/2 tsp
- Ginger 1 piece
- Whole Garlic 1
- Fennel Seeds 2 tbsp
- Cumin Seeds 1-1/2 tsp
- Green Chillies 7-8
- Garam Masala 1 tbsp
- Ingredients For Rice:
- Rice (soaked) 600 gms
- Onion 1
- Yogurt 1 cup
- Salt as required
- Ginger Garlic Paste 1 tbsp
- Green Chillies 6-8
- Plums 6-8
- Kewra few drops
- Nutmeg,Mace Powder ½ tsp
- Oil ¾ cup
- Yellow Food Color as required
Method:
- In a chicken add water, all the stock ingredients and cook until chicken is done.
- Now sieve it.
- Heat oil add onion and fry.
- Add ginger garlic paste, salt, red chilli powder, yogurt and fry.
- Now add chicken, green chillies, plums and fry well.
- Then add stock.
- When boil comes add soaked rice, nutmeg, mace powder, kewra and let it simer for few minutes.
