26
Aug
Punjabi Yakhni Pulao Recipe
Ingredients:
- Ingredients for Masala
- Salt 1 tbsp
- Coriander seeds 3 tbsp
- Cloves 6 to 8
- Button red chilies 12 to 15
- Black pepper whole 10 to 20
- Ginger powder 1 tsp
- Cinnamon 2 sticks
- Garlic powder 1 tsp
- Citric acid 1 tsp
- Black cardamom 2
- Green cardamom 4 to 6
- White cumin seeds 1 tbsp
- Bay leaf chopped 2
- Dried papaya powder 1 tbsp
- All spice powder 1 tbsp
- Ingredients for Yakhni Pulao
- Mutton 750 gm
- Rice 750 gm
- Onions 3 sliced
- Ginger garlic 2 tbsp
- Oil 1 cup
- Yogurt 1 cup
- Green chili garlic sauce 2 tbsp
Method:
- METHOD FOR MASALA
- Mix all the ingredients in a bowl, fill in a airtight jar, use as required
- METHOD FOR PULAO
- In a pan add 7 cups water, mutton, ginger garlic paste, 4 tbsp pulao masala
- Cover and boil on low heat till mutton tender
- Then remove the mutton from stock, measure stock and make up to 6 cups, sieve the stock, discard the spices.
- Heat oil, fry onion golden, add boil mutton, green chili garlic sauce with stock
- Add salt 1 tbsp, bring to boil, add in soaked rice, cover and cook till rice done
- Leave it on dum, serve with raita.
