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10 Jun

Breakfast, Latest, Main-Course, Ramadan Recipes, Uncategorized

Puri Paratha

Ingredients:

Flour ½ kg
Salt ½ tsp
Ghee 2 tbsp
Sugar 1 tbsp

Method:

Mix all together and knead into a soft dough make into balls
Now brush with oil, leave covered for few mins.
Heat oil make into parathas size of a quarter plate and deep fry.
Serve with Tawa Qeema.

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Puri Paratha

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