Ingredients:
- Chicken drumsticks ½ kg give cuts
- Ketchup 2 tbsp
- Tomato puree 1 tbsp
- Soya sauce 1 tbsp
- Yogurt 4 tbsp
- Ginger garlic paste 1 tbsp heaped
- Chili powder 1 tsp
- Chili sauce 1 tbsp
- Vinegar 1 tbsp
- Salt 1 tsp heaped
- Tandoori color pinch
- Allspice ½ tsp
Method:
- Give cuts on drumsticks, marinate with Ketchup 2 tbsp, Tomato puree
- Add 1 tbsp, Soya sauce 1 tbsp, Yogurt 4 tbsp, Ginger garlic paste 1 tbsp heaped, Chili powder 1 tsp
- Add Chili sauce 1 tbsp, Vinegar 1 tbsp, Salt 1 tsp heaped, Tandoori color pinch
- Allspice ½ tsp for 2 hours, cook on very low flame for 15 minutes till tender and water dries, remove, cool, shallow fry
- Serve sparkled with chat masala and fresh salad.
