Ingredients:
- Mince ½ kg
- Green Peas ½ kg
- Rice (soaked) ½ kg
- Tomatoes 250 gms
- Green Chilies 10
- Onions 2
- Salt 2 tsp
- Fennel Seeds 2 tsp
- Whole Coriander 2 tsp
- Cumin seeds 1 tsp
- Cardamoms 4
- Black Cumin Seeds 1 tsp
- Black Pepper Corns 1 tsp
- Bay Leaves 2
- Ginger Garlic Paste 1 tbsp
- Mint Leaves 1 bunch
- Oil ½ cup
Method:
- In a pan, add onion, mince, tomatoes, whole coriander, fennel seeds, salt , water and cook on low flame.
- When stock is remaining, removes from the stove and sieve it.
- In separate pan, heat oil add onion and fry.
- Add garam masala, ginger garlic paste, green peas and fry well.
- Now add stock , when boil comes add soaked rice.
- When dries water, add mint leaves and green chilies.
- Let it simmer for 15 minutes and take it out in a dish.
