Qeema Bharay Karaley

Ingredients:

• Beef mince                         750 gram
• Bitter gourd                        3-4
• Onion slice                          ½ kg
• Tomatoes                            250 gram
• Salt                                         to taste
• Crushed ginger                 1 tbsp
• Mint                                      ½ bunch
• Tamarind pulp                   1 tbsp
• Red chili powder              1 tbsp
• Turmeric                              ½ tsp
• Coriander powder           1 tsp
• All spice powder               1 tsp
• Nigella seeds                     1 tsp
• Fennel seeds                     1 tsp
• Ginger garlic paste           1 tbsp
• Oil                                           1 cup
• Green chilies (chopped)               3-4
• Thread                                  as required

Method:

1. Peel off bitter gourd and take out seeds.
2. Then clean them put salt and wash them.
3. Heat oil in a pan and fry onion in it.
4. Then add mince, tomatoes, ginger garlic paste, salt, red chili, turmeric and coriander and saute it well then add 1 cup water and let it tender.
5. Now saute it and add crushed ginger, all spice powder.
6. Add nigella seeds and fennel seeds mix it and take out little mince.
7. Now add tamarind pulp, mint and green chilies mix it and fill it in bitter gourd and bind it with thread.
8.  Then fry them in little oil and add them in rest of the mince.
9. Then let it simmer for 10 minutes and serve.