Qeema Bhare Baingan Recipe by Chef Rida Aftab in Tarka

Ingredients:

Brinjals                   6
Mince                   ½ kg
Coriander Leaves             1 bunch
Oil                       1 cup
Onions                   2
Tomatoes               ½ kg
Green Chilies               4-5
Red Chilies (crushed)            2 tsp
Turmeric Powder           1 tsp
Garam Masala Powder           1 tsp
Coriander Powder           1 tsp
Ginger Garlic Paste           2 tsp
Salt                   1-1/2 tsp

Method:
•    In a pot, add mince, crushed red chilies, turmeric powder, garam masala powder, coriander powder, ginger garlic paste, salt and mix it.
•    Cut the brinjals and fill the prepared masala. Fry the stuffed brinjals.
•    Now, add sliced tomatoes, onions, green chilies, coriander leaves, salt, crushed red chilies and let it simmer for 10 minutes on low flame and then removes from the stove.