Qeema Biryani by Zubaida Tariq

Ingredients:

• Beef Mince 1 kg
• Chopped Onions 2 ½ cups
• Red Chili 1 tbsp
• Ginger Garlic Paste 1 tbsp
• Lemon Juice 4
• Turmeric 1 tsp
• Yogurt 1 cup
• All Spice Powder 1 tsp
• Mint Leaves a bunch
• Chopped Green Chilies 8
• Biryani Masala 1 cup
• Oil 1 cup
• Butter 1 tbsp
• Fresh Milk 1 cup
• Yellow Food Color some
• Salt to taste
• To Boil Rice:
• Mint Leaves ½ bunch
• Green Chilies 3
• Salt to taste
• All Spices some
• White Vinegar 1 tbsp

Method:

1. In a pan, add in 1 cup oil and add in chopped onion and fry till golden brown.
2. Add in beef mince, salt and 1 tbsp ginger garlic paste. Cook till water dries.
3. Add in 1 tbsp red chili, turmeric, yogurt, lemon juice, mint leaves, chopped green chilies and all spice. Cook it.
4. Add in 2 ½ cup rice, mint leaves, 3 green chilies, salt, all spice and 1 tbsp white vinegar and boil.
5. Drain the water.
6. Grease the pan, layer half rice.
7. Layer mince
8. Then layer rice, add in yellow color, lemon juice and simmer.
9. Simmer and dish it out. Garnish it with fried onion and mint leaves.