Ingredients:
- Coarsely crushed mince ½ kg
- Yogurt ½ cup
- Salt 1 tsp
- Turmeric ¼ tsp
- White cumin whole ½ tsp
- Oil ½ cup
- Onion thinly sliced 2 large
- Green chilies 6 to 8 chopped
- Onion 1 cut into 1 inch pieces
- Garlic crushed 1 tsp
- Lemon juice ¼ tsp
- Coriander leaves chopped 3 tbsp
Method:
- Mix yogurt, salt, turmeric and cumin seeds into the mince, heat oil
- fry sliced onion into golden brown add mince and fry for 5 minutes, add 2 cups water, cook covered
- when mince half done add green chilies, onion pieces, crushed garlic, cover and cook again
- when water dries and mince tender, all lemon juice and coriander leaves.
