Qeema Macaroni

Ingredients:

• Elbow Macaroni                                1 packet
• Recipe Mix                                          1 sachet
• Beef mince                                         2 cups
• Garlic paste                                        1 tbsp
• Ginger paste                                      1 tbsp
• Onion (chopped)                             1 large
• Tomato (skinned & chopped)     1 cup
• Ginger (sliced)                                   2 tbsp
• Green chilies (sliced)                      3
• Fresh coriander (chopped)          2 tbsp
• Water                                                   3 cups
• Oil                                                           ½ cup

Method:

1. In pan heat oil, add chopped onions and fry till golden brown.
2. Add a ginger garlic paste and fry for a minute. Add minced beef and fry for 2 minutes.
3. Add recipe mix sachet and fry for a minute.
4. Add chopped tomatoes and 3 cups of water; cook on low heat for 15 minutes.
5. Reduce the liquid, add sliced ginger, sliced green chilies and chopped coriander; mix and serve with elbow macaroni.