Qeema Naan

Ingredients:

• For naan dough:
• Flour                                      2 cup
• Oil                                           ¼ cup
• Yeast                                      1 tbsp
• Salt                                         ½ tsp
• Sugar                                     2 tsp
• Curd                                       2 tbsp
• Warm water                        as required
• Butter                                    2 tbsp
• Filling ingredients:
• Beef minced                        250 gm
• Onion (small)                      1
• Ginger, garlic paste          2 tsp
• Red chili powder               ½ tsp
• Salt                                         ½ tsp
• All spice powder                          1 tsp
• Turmeric powder               ¼ tsp
• Green chilies                       3-4
• Green coriander                ¼ cup
• Oil                                           2-3 tbsp
• Red chili (crushed)            ½ tsp
• Green coriander (chopped)    ½ tsp
• White cumin                                ¼ tsp

Method:

1. For the filling:
2. In a pan heat oil and fry onion and mince garlic and ginger paste mix and fry.
3. Then red chili powder, salt, all spice powder, turmeric powder, crushed red chili and white cumin add roast.
4. Now green chili and green coriander mix and cool it.
5. For the making naan dough:
6. Refined flour, yeast, salt, sugar, curd and warm water mix and knead well and cover it then keep a side
7. Then make small balls and roll it and keep in between mince mixture fill and again make ball now make paratha shape with hand
8. After this fry it or bake 210 c in oven
9. Finally butter wash with brush and then remove in platter .