Ingredients:
- Mutton 1 kg
- Cinnamon 3 pcs
- Bay leaf 1
- Cloves 8
- Green cardamom ½ tsp
- Black pepper 8
- Maze ¼ tsp
- Onion 1 large sliced
- Brown onion grinded 4 tbsp
- Garlic 15 cloves
- Ginger 2 inch piece
- Coriander seeds 2 tsp heaped
- Button red chilies whole 12
- Salt 2 tsp level
- All spice 1 tsp
- Oil 3/4 cup
- 1 cup yogurt
Method:
- Boil mutton with whole spices and 3 cups of water for 30 mins
- Grind together 1 large onion, ginger garlic, coriander seeds
- Add whole red chilies into a fine paste.
- Heat oil, put grinded paste, fry for 5 mins
- Add in the boiled mutton with 1 cup salt, yogurt, brown onion, crushed and all spice
- Cover and cook on low heat stirring occasionally for 15 mins till gravy thick and oil comes on top.
