Qutta Masala Gosht by Gulzar Hussain

Ingredients:

• Beef Slices 1 kg
• Crushed Black Pepper 1 tbsp
• Crushed Cumin 1 tsp
• Crushed Red Chili 2 tbsp
• Finely Chopped Green Chilies 5-6
• Chopped Ginger Garlic 2 tbsp
• Clarified Butter or Oil ½ cup
• Lemon for garnish
• For Qutta Gosht Masala
• Cinnamon Sticks 2-3
• Cloves 4-5
• Green Cardamom (Seeds) 3-4
• Black Cardamom (Seeds) 4-5

Method:

For Qutta Masala:

1. Take 2-3 cinnamon sticks, 4-5 cloves, 3-4 green cardamom (seeds), 4-5 black cardamom (seeds) roasted on tawa pan and crushed it and set aside.
2. Now take 1 kg of beef slices and flatten them with the help of kitchen hammer.
3. Take a cooking pan add beef flatten slices, 1 tbsp of crushed black pepper, 1 tsp of crushed cumin.
4. 2 tbsp of crushed red chilies, 5-6 finely chopped green chilies, 2 tbsp of chopped ginger garlic then add 1-1/2 cup of water to tender the beef when its almost tender add ½ cup of oil and roasted.
5. At last take it out in a serving bowl and garnish with lemon slices and serve it.