Ingredients
Milk 2 kg boiled for 30 minutes on low flame
Rice ½ cup soaked for 2 hours and crushed
Sugar 2 tbsp
Condensed milk ½ tin
Arq-e-gulaab 1 tbsp
Green cardamom powder 1 tsp
Rabbri 250 gm
Pistachio sliced 2 tbsp
Silver waraq for garnish
Method
Boil milk for 30 minutes, add in soaked and crushed rice, cook till rice tender. Add sugar, cook for another 15 minutes till kheer thick. Add cardamom powder, arq-e-gulaab, condensed milk, cook for 5 minutes and remove. When kheer comes to room temperature. Fold in rabbri with a whisk. Serve garnish with silver waraq and pistachio slices.