Rabri Falooda By Shireen Anwar

Ingredients:

• Milk 4 cup
• Pistachio (sliced) 6 -8
• Khoya (grated) ½ cup
• Green Cardamom ½ tsp
• Sugar 2 tbsp
• Suree Rice Noodles 1cup
• Ice Cream (strawberry,vanilla) as required
• Rose Syrup 4 tbsp
• Tukh Malanga 2 -3 tbsp
• Ice (crushed) as required

Method:

1. Boil milk, add khoya and sugar simmer on low flame for about 45 min.
2. Scraping the sides till quantity us reduced to almost melt
3. Now mixture turns thick poruing consistency.
4. Remove from fire add chopped pistaas and ilachi powder.
5. To Serve:
6. Take a tall glass put ½ cup rabri, top with crushed ice, rice noodles
7. Ice cream pour about 2 tbsp of rose syrup and finish with tuk malanaga seeds
8. stir gently to mix lightly, serve immediately.