Ingredients:
- Green chillies 12-15 (large)
- Gram flour 1 cup
- Salt 1 tsp
- Water
- Oil for deep-frying
- For the filling:
- Potatoes (boiled, peeled & mashed) 250 gm
- Salt 2 tsp
- Chilli powder 1 tsp
- Amchoor or khatai powder 2 tsp
- Coriander powder 2 tsp
- Fennel seeds (crushed) 2 tsp
- Green chillies (chopped) 1 tsp
Method:
- For the Filling: Mix the potatoes, salt, chilli powder, amchoor, coriander powder, green chillies.
- For the Wada: Slit lengthwise the peppers and de-seed.
- Fill with the potato filling.
- Mix the gram flour with the salt and enough water to form a thick, smooth paste.
- Heat the oil. Dip the peppers individually in the batter, and fry till a golden colour.
- Lift out and transfer on to an absorbent paper, before serving.