Ingredients:
Mutton ½ kg
Onion 2 chopped
Ginger garlic 1 tbsp
Coriander powder 1 tsp
Cumin powder ½ tsp
Chili powder 1 ½ tsp
Yogurt 1 cup
Turmeric ¼ tsp
Salt 1 tsp
Oil ¼ cup
Method:
Heat oil; fry chopped onions add ginger garlic paste, all the spices and mutton. Fry well. Add 1 cup water. Cover and cook till mutton half done. Add yogurt. Fry well. Lastly add all spice, 1 cup water. Cover and cook till mutton done. Serve garnished with coriander green chilies ginger sliced.