Ingredients
Colored Vermicelli 1 packet
Milk 1kg
Sugar 125 grams
Khoya 125grams
Crushed Green Cardamom ½ tsp
Dried Dates (slices) ½ cup
Dry Fruits ½ cup
Red Syrup as required
Clarified Butter ½ cup
Method
Take a cooking pan add ½ cup of clarified butter add ½ tsp of crushed green cardamoms when its popping add colored vermicelli and roasted mix it well. On a mean while take another cooking pan add1 kg of milk, ½ cup of dried dates (slices), and add 125 grams of sugar mix it well. Then add 125 grams of khoya mix it well when the milk is thicken add ½ cup of dry fruits mix it well and add roasted vermicelli mix it well mix it well. At last take it out in a serving bowl and garnish with fruits and red syrup and serve it.
