Rasmalai by Gulzar Hussain

Ingredients:

• Dry Milk 2 cups
• Fresh Milk 1 kg
• Khoya 250 g
• Eggs 2
• Sugar 1 cup
• Cardamom Powder 1 tsp
• Baking Powder 1 tsp
• Flour 2 tbsp
• Oil 2 tbsp
• Kewra Essence few drops
• Almonds, Pistachios ½ cup

Method:

1. Boil milk and sugar in a pan
2. When sugar dissolves, add khoa and a few drops of kewra essence
3. Cook well
4. In a mixing bowl add dry milk, oil, flour, cardamom powder and baking powder
5. Mix well
6. Whip the egg and gradually add it to the dry milk mixture
7. Knead into a dough
8. Shape the dough into small balls and add them in boiled milk
9. When the balls are ready, remove from the milk
10. Garnish with almonds and serve