Ingredients
Sugar Cane Juice 1 kg
Break Rice ½ cup
Milk 250 grams
Green Cardamom Powder ½ tsp
Sugar as required
Screw Pine Essence few drops
Sliver Leave 3-4
Almonds or Pistachios ½ cup
Clarified Butter 1 cup
Method
Take a mixing bowl add 125 grams of milk soaked ½ cup of break rice. Now take rest of the 125 grams of milk in a cooking pan add as required sugar mix it well and dissolve it then blend the rice to make a paste and add it to the cooking pan and add 1 kg of sugar cane juice, ½ tsp of green cardamoms powder, when its thick add few drops of screw pine essence, mix it well. Now take a mud pot add as required water soaked the kheer and let it cool down. At last garnish with silver leave, ½ cup of almonds and pistachios and serve it.
