Ingredients:
- Raw mango3 to 4
- Sugar250 gm
- Lemon juice4 tbsp
- Iceas required
Method:
- First boil the raw mango and when they turned soft peel them
- Take out the pulp from inside.
- Then add 250 gm sugar with 4 tbsp lemon juice
- cook for 15 minutes on low flame.
- Then cool it in a refrigerator. When serve, add ice.
