Ingredients:
Ghee 125 grams
Suji 250 grams
Water 1 cup
Sugar 250 grams
Desiccated coconut 50 grams
Green Cardamom Powder 1 tsp
Almonds and Pistachios Sliced 2 tbsp each
Method:
Heat ghee in a wok, add semolina and fry on a low flame till pink in color. Remove from stove. Boil water and sugar, prepare a 2 ½ string syrup. Add hot syrup to the fried semolina and mix well. Add the cocnut and cardamom powder . Spread the mixture on a greased metal tray, press evenly to level, sprinkle almond and pistachios, cut in squares using a greased sharp knife