INGREDIENTS:
Chicken (12 pieces) 1
Ginger Garlic Paste 1 tbsp
Yogurt 1 bowl
Chopped Green Chilies 8
Crushed Black Pepper 1 tsp
Salt to taste
Lemons 2
Fresh Cream 2 packet
Finely Chopped Onions 3
Mint Leaves 1 bunch
Rice 2 to 2 ½ bowls
Oil 1 bowl
Butter 1 tbsp
Fresh Milk 1 bowl
Yellow Food Color 1 pinch
METHOD:
In a pan add chicken pieces, 1 tbsp ginger garlic paste, salt to taste, ½ bunch mint leaves, 8 chopped green chilies and 1 bowl yogurt and boil it.
When water evaporates, then add 1 tsp crushed black pepper and 2 lemons (lemon juice).
Now in a pan, heat 1 bowl oil and add 3 finely chopped onions and fry them until golden brown and take them out.
Boil 2 to 2 ½ bowl rice and add salt, ½ bunch mint leaves and 2 to 3 green chilies and give it a boil. Then drain out the water.
Add 2 packet fresh cream in chicken. Then make a layer of rice in a pan and then spread the prepared chicken on it.
Mix crushed onions in it then make layers of the remaining rice.
Put 1 cup fresh milk on the top and then mix 1 pinch yellow food color and put it on simmer.
When it’s done, then serve the prepared biryani with raita.
