Reshmi Chicken Recipe by Zubaida Tariq

Ingredients:

• Chicken Boneless    ½ kg
• Tomato Puree    1 tbsp
• Chopped Green Chilies    6
• Crushed Black Pepper    1 tsp
• Butter    1 tbsp
• Roasted Cumin    1 tbsp
• Crushed Red Chili    1 tbsp
• Chopped Almonds    15
• Ginger Garlic Paste    ½ tbsp
• Salt to taste
• Oil ½ cup
• Fresh Cream 1 Packet

Method:

1. In a wok, add ½ cup oil, add in ½ tbsp ginger garlic paste and cook it.
2. Add in boneless chicken and some salt and cook till water dries.
3. When the water dries, add in roasted cumin powder, crushed red chili, chopped green chilies and tomato puree.