RESHMI TIKKA KABAB Recipe:
Ingredients:
- Boneless Chicken 1 kg
- Yogurt 1 cup
- Papaya Paste 1 tbsp
- Red Chiliies (crushed) 2 tsp
- Green Chilies Paste 2 tbsp
- Black Pepper Powder 1 tbsp
- Garam Masala Powder 1 tsp
- Salt ½ tsp
- Ginger Garlic 2 tsp
- Molvi Cooking Oil ½ cup
- Vinegar 2 tbsp
- Coal 1 piece
- Shashlik Stick as required
Method:
- In a bowl, marinate chicken boneless with yogurt, papaya paste, chopped red chilies, green chilies paste, black pepper powder, garam masala powder, salt, ginger garlic, vinegar, leave it for half an hour.
- Now make kabab, thread into sticks .
- In a pan, heat oil let it cook chicken stick for half an hour.
- When they are tendersa and give coal smoke.
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