Reshmi Tikka Kabab Recipe

Ingredients:

• Boneless Chicken 1 kg
• Yogurt 1 cup
• Papaya Paste 1 tbsp
• Red Chiliies (crushed) 2 tsp
• Green Chilies Paste 2 tbsp
• Black Pepper Powder 1 tbsp
• Garam Masala Powder 1 tsp
• Salt ½ tsp
• Ginger Garlic 2 tsp
• Molvi Cooking Oil ½ cup
• Vinegar 2 tbsp
• Coal 1 piece
• Shashlik Stick as required

Method:

1.  In a bowl, marinate chicken boneless with yogurt, papaya paste
2. Add chopped red chilies, green chilies paste, black pepper powder
3. Add garam masala powder, salt, ginger garlic, vinegar, leave it for half an hour.
4. Now make kabab, thread into sticks .
5. In a pan, heat oil let it cook chicken stick for half an hour.
6. When they are tendersa and give coal smoke.