Rice flaked cutlets by Shireen Anwar

Ingredients:

• Mince ½ kg
• Eggs 2 separated
• Salt 1 tsp
• Ginger garlic paste 1 tsp
• Black pepper 1 tsp
• Mustard powder 1 tsp
• Wooster sauce 1 tbsp
• Onion chopped 1
• Green chilies chopped 4
• Bread 2 slices soaked in milk
• Coriander leaves 2 tbsp chopped
• Dry flour to coat
• Rice flakes to coat

Method:

1. Mix altogether in mince, form into cutlets, roll in dry flour
2. Dip in egg whites, roll in rice flakes, deep fry.
3. Serve with chatni.