Ingredients:
Mince ½ kg
Eggs 2 separated
Salt 1 tsp
Ginger garlic paste 1 tsp
Black pepper 1 tsp
Mustard powder 1 tsp
Wooster sauce 1 tbsp
Onion chopped 1
Green chilies chopped 4
Bread 2 slices soaked in milk
Coriander leaves 2 tbsp chopped
Dry flour to coat
Rice flakes to coat
Method:
Mix altogether in mince, form into cutlets, roll in dry flour, dip in egg whites, roll in rice flakes, deep fry. Serve with chatni.