Ingredients:
- Beef mince ½ kg
- cheese slices 3
- onion 1 cup chopped
- green chilies chopped 1 tbsp
- black pepper 1 tsp
- coriander leaves 2 tbsp
- mint 2 tbsp
- roasted and crushed cumin 1½ tsp
- roasted and crushed coriander 2 tbsp
- salt 1 tsp
- fennel seeds grinded 1 tsp
- coconut grinded 1tbsp
- Turmeric ½ tsp
- Capsicum ½ finely chopped
- chatni to serve
- Doughnut cutter to cut
Method:
- Put all the ingredients in chopper and grind into a smooth paste, make into round kebabs.
- Now cut with doughnut cutter to give a ring shape, bbq or bake.
- Serve with onion rings, lemon.
- Serve immediately with any chatni of your choice.
