Ingredients:
- Butter 8 ounces
- Ghee 4 ounces
- Caster sugar 16 ounces
- Eggs 6
- Semolina 16 ounces
- Flour 4 ounces
- Baking powder 1 ½ tsp
- Milk ½ cup
- Green cardamom grinded 1 tsp heaped
- Saffron essence ½ tsp
- Almonds and pistachio sliced ½ cup
- Poppy seeds 2 tbsp for topping
Method:
- Beat butter and ghee with sugar, gradually adding eggs one by one
- Add in flour and milk beginning with the dry flour and ending with dry flour
- Add in cardamom powder, mix and keep aside.
- Sprinkle top with almonds and pistachio, sprinkle with poppy seeds
- Bake in a greased pan in a preheated oven for 40 to 45 minutes, cool cut into squares.
