Rogni Kulcha

Ingredients:

• All Purpose Flour                              ½ kg
• Yeast                                                     1 sachet
• Sugar                                                     1tbsp
• Butter                                                   1cup
• Eggs                                                       1
•  White Sesame Seeds                    as required
• Salt                                                         to taste

Method:

1. First in medium hot water mix a sachet of yeast and 1tbsp sugar then mix it.
2. When yeast starts to rise add 1/2 kg all purpose flour, salt to taste, 1 egg and 2-3tbsp butter and interwine it.
3. Then cover it and leave it a side for 2 to 3 hours.
4. Now take them out and with the help of your hand fold it and make tikkis out of it.
5. After that roll it fat  and with the help of a fork make dots on it.
6. Then pour as required white sesame seeds.
7. Now bake it in a pre-heated oven on 200C for 8-10 minutes
8. When it starts getting the color brush it with butter and bake it for 2-3 min more.
9. Rogni kulcha is ready to be served.