12
May
Rolls Recipe by Shireen Anwer
Rolls
Ingredients:
Salt to taste
Chicken Mince 250 grams
Carrots (finely cubed) 1
Cabbage (finely cubed) 1
Capsicum (finely cubed) 1
Spring Onion 1
Green Chilies 3
White Pepper 1 tsp
Black Pepper 1 tsp
Chicken Masala 1 tsp
Green Masala 1 tsp
Method:
Boil Chicken mince, add black and white pepper in it. Take all the chopped vegetables in a bowl, remove it’s water, add chicken masala, green masala and salt. Mix well. Fill this mixture in rolls wrap and deep fry.
