Sabut Masala Moong Daal

Ingredients:

• Yellow lentil                  375 gm
• Onion                            1
• Tomatoes                    2
• Dried chilies                  6
• Cumin                           1tsp
• Turmeric                       1tsp
• Salt                                1tsp
• Red chili powder 1tsp
• Garlic chopped             1tsp
• Cumin roasted              2tsp
• Ginger julienne             2tsp
• All spice                        ½ tsp
• Tamarind paste            2tbsp
• Oil                                  as required

Method:

1. Add water in yellow lentil and cook on low flame ,when lentil tender turn off the flame
2. Now heat oil and fry onions , then add chopped garlic , tomatoes , julienne cut ginger
3. Add turmeric , roasted cumin , all spice , red chili powder , salt , cumin and dried chilies & cook well
4. Then add this masala in yellow lentil and also add tamarind paste
5. Lastly place the lentil in a platter & add roasted spices and roasted cumin in it & serve .