Ingredients:
Bitter gourd 300 grams
Potatoes 2-3
Capsicum 1
Onion 1
Tomatoes (Big Slices) 2-3
Ginger Garlic Paste 1 tbsp
Turmeric Powder 1 tsp
Red Chili Powder 1 tbsp
Crushed Black Pepper ½ tsp
Green Chilies 3-4
Fresh Coriander ½ bunch
Oil 2-3 tbsp
Salt to taste
Method:
Take 300 grams of bitter gourd cut into the slices add a pinch of salt leave it to 2 hours. Then Wash of the bitter gourd slice drain it and fry. Now take 2-3 potatoes cut into slices and fry and set a side. Now take a pan add 2-3 tbsp of oil heat the oil and add 1 onion now add 1 tbsp ginger garlic paste then add 1 tsp of turmeric powder, 1 tbsp of red chili powder, ½ tsp of crushed black pepper, a pinch of salt, 1 capsicum, 2-3 tomatoes, 3-4 green chilies now add fry bitter gourd slice and potatoes fry all the ingredients and steam it to 10-15 minutes. When the bhujia is done dish out into the dish or bowl add ½ bunch of hopped fresh coriander and serve it.