Sabzi Pulao Recipes by Chef Rida Aftab in Tarka

Ingredients:

• Rice (boiled)              ½ kg
• Green Peas                1 cup
• Potatoes              2
• Tomatoes                2
• Carrots             2
• Green Chilies               6
• Butter                50 gms
• Currants               100 gms
• Black Pepper               1 tsp
• Cumin Seeds               1 tsp
• Salt                   1 tsp

Oil                   4 tbsp

Method:

1. In a pan, heat butter add black pepper, salt, cumin seeds, green chilies, water cook on low flame.
2. When stock is remaining, removes from the stove.
3.  In another pan, heat oil add potatoes, carrots, green peas and fry add water.
4.  When vegetables are tender add boiled rice, salt and mix.
5.  Then add currants, stock, let it simmer for 10 minutes. Delicious pulao is ready.