Sajji Pulao Recipe by Chef Rida Aftab

Ingredients:

• For Sajji:
• Whole chicken                             1
• Roasted cumin                   2 tsp
• Chaat masala                     2 tsp
• Ginger garlic                       2 tsp
• Salt                                         2 tsp
• Vinegar                                 ½ cup
• Red chili powder               1 tbsp
• Oil                                          4 tbsp
• Ingredients For Pulao:
• Boiled rice                           ½ kg
• All spice powder      1 tbsp
• Green chilies                       6
• Onion                                    1
• Ginger garlic                       2 tsp
• Raisins                                  1 cup
• Oil                                          4 tbsp

Method:

1. For sajji marinate whole chicken with above ingredients for overnight.
2. Then dry the water in the strainer.
3. Now cook in a wok for about half an hour.
4. Once it is half cooked, bake in the oven and serve hot.