Saloni Biryani Recipe By Rida Aftab In Tarka

Ingredients:

• Chicken (bone less)             ½ kg
• Tomatoes                      ½ kg
• Black Cumin Seeds             1 tsp
• Plum                         100 gms
• Green Cardamoms                 4
• Black Pepper                 2 tsp
• Green Chilies                   6
• Mint Leaves                     1 bunch
• Ginger Garlic                   1 tbsp
• Onions                       2
• Red Chilies Powder             2 tsp
• Salt                         1 tsp
• Turmeric Powder                  1 tsp
• Coriander Powder                  1 tsp
• Oil ½ cup
• For Rice:
• Rice (soaked)                 ½ kg
•  Cumin Seeds                  1 tsp
• Salt                          1 tsp
• Oil                         4tbsp

Method:

1.  In a pan, heat oil add onions and fry until golden brown.
2. Now add ginger garlic, tomatoes, turmeric , salt, coriander powder,  plum, green cardamoms, black cumin seeds, red chili powder and cover it cook for 20 water.
3. In separate pan, heat oil add cumin seeds.
4. When aroma comes add soaked rice.
5. After this, add salt and cook.
6. When simmer comes add prepared chicken masala.
7. Sprinkles mint leaves and cover it for half an hour.
8. Let it simmer and removes from the stove.