Ingredients:
- Boneless Chicken 400 gms
- Black Pepper 1tsp
- Salt ½ tsp
- Ginger Garlic 2 tsp
- For Making Salsa:
- Tomato Ketchup ½ cup
- Red Chili (chopped) ½ tsp
- Salt ½ tsp
- Vinegar 1 tsp
- Brown Sugar 1 tsp
- Mayonese ½ cup
- Finely Chopped Onion 1
- Finely Chopped Green Chili 1
Method:
- In a pan, add Chicken, Black Pepper, Ginger Garlic and boil.
- When chicken are tender, fibre it.
- In a bowl, add Tomato Ketchup, Red Chili, Vinegar, Brown Sugar, Mayonese, Finely Chopped Onion, Finely Chopped Green Chili and mix.
- After this, in a bread spread salasa add chicken and cover second piece of bread slice.
