05 Oct
Beverages, Zarnak Sidhwa

Salty Lassi by Zarnak Sidhwa in Food Diaries

Ingredients:

  •  3 cups Yogurt
  •  1 cup Cold Water
  •  1  Green Chili Finely Chopped
  •  ½ tsp Ground Cumin
  •  Salt and Pepper         to taste
  •  Fresh Mint Leaves     to decorate
  •  Crushed Ice         to serve

Method:

  1.  Blend the yogurt and water
  2. Add in the chili, cumin, season to taste with salt and pepper
  3. Blend together.
  4. Serve over crushed iceGarnish with a sprinkle of cumin powder
  5. Finally chopped mint

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