Saunf Ilaichi Kehwa

Ingredients:

• 2 cup              Water
• 4                      green cardamom
• 1 tsp                Fennel seeds
• pinch              a pinch
• sugar               to taste
• lemon             as required
• Mint                as required

Method:

1. Boil water the add ilaichi, saunf, tea, and sugar.
2. Cook it for 5 minutes. Garnish it with lemon and mint.