Sausage Rolls
Ingredients
• Chicken Sausages
• Refined Flour 200 grams
• Ghee 2 teaspoons
• Salt to taste
• Carom seeds 1/4 teaspoon
• Oil For Deep Frying
Method
Mix together refined flour, ghee, salt, carom seeds and sufficient water and knead into stiff dough. Divide the dough into 4 equal portions and roll into balls. Roll out each ball into a roti. Cut the 4 sides, to make a square. Cut each roti to make 4 small squares.
Heat sufficient oil in a non-stick kadai
Cut each sausage into 2 pieces. Place 1 sausage piece at one end of each square. Roll twice to make a cylinder, dampen the edges and seal, leaving the remaining portion as it is.
Deep fry these roll till golden and crisp. Drain on absorbent paper— serve hot.