02
Jun
Savayyon Ki Kulfi
Ingredients:
- Fresh Milk 1 liter
- Khoya 250 gm
- Vermicelli 1 cup
- Small Cardamom 8
- Chopped Pistachio ½ cup
- Sugar 2-1/2 cup
- Chopped Almonds 20-25
- Rice Flour 3 tbsp
Method:
- Boil the vermicelli and blend then make a powder of cardamom and sugar
- In a skillet put milk and small cardamom and cardamom powder and vermicelli and cook.
- Now add rice flour ,chopped pistachio and chopped almonds and stir .
- Then better in thick and khoya and beat well.
- In the end keep it in fridge and serve chilled .
