Saviyon Ki Kheer

Ingredients:

• Fresh Milk                                           1 liter
• Vermicelli                                            1 cup
• Green Cardamoms                          6-8
• Sugar                                                     1 tsp
• Condensed Milk                                               1 tin
• Whole dried milk                              125 gm
• Pistachio (Boiled & Chopped)     15
• Boiled Chopped Almonds             10
• Sugar                                                     as required
• Corn Flour                                           2 tbsp

Method:

1. Crush vermicelli.
2. Finely Mashed 1 cup vermicelli.
3. Grind together 6-8 green cardamoms with sugar.
4. In a pan, add in, liter of milk, green cardamom, vermicelli, sugar and cook it on a low flame.
5. When the vermicelli is cooked, add in sugar, and cook it on a low flame.
6. Add in cornflour with some milk and cook till the milk thickens.
7. Add in condensed milk .
8. Add in it in the serving bowl.
9. Add in chopped almonds, khoya.
10. Chill and serve.