Ingredients:
- ½cup vermicilli
- ½cup sugar
- 2cup fresh milk
- 5 almonds
- 5 chopped pistachio
- 2tbsp fresh cream
Method:
- Pour the milk into a large skillet along with the vermicelli and cook until the vermicelli is done.
- Add the sugar into the milk and cook until the milk thickens.
- Add the fresh cream and sliced pistachios and almonds.
- The sweet vermicelli is ready to serve.